Dump this bottled Italian dressing and only 2 more ingredients over potatoes in the slow cooker for a delicious side made for winter comfort meals.

Prep: Place potatoes in a 6-quart slow cooker.
Pour: Add bottled Italian dressing over top.
Sprinkle: Scatter dry Italian dressing mix evenly.
Cook:
- LOW: 6–7 hours
- HIGH: 3.5–4 hours
Serve: Stir gently (optional), then scoop into a bowl. No draining needed—the potatoes absorb most of the liquid!

✅ Pro Tip: For extra richness, stir in 2 tbsp butter or fresh parsley before serving.

Why This Works So Well

The oil in the dressing coats the potatoes, preventing mushiness.
The vinegar and herbs infuse deep flavor without overpowering.
The dry mix thickens slightly, creating a light glaze—not a soggy mess.

Serving Suggestions

🍖 Classic pairing: With meatloaf, fried chicken, or Sunday roast
🥗 Balanced plate: Alongside green beans or coleslaw
🧈 Comfort upgrade: Top with shredded cheese or crispy bacon bits
🌿 Fresh finish: Garnish with chopped basil or chives

Make-Ahead & Storage Tips

Fridge: Keeps up to 4 days—flavor improves overnight!
Freeze? Not ideal—potatoes become grainy.
Prep ahead: Chop potatoes; store in cold water up to 1 day.

❤️ The Bottom Line

This isn’t just a side dish—it’s proof that simplicity wins. With just three pantry staples, you get tender, herby, garlicky potatoes that taste like you fussed all day.

So dump, cover, and walk away. Because the best winter comfort food doesn’t ask for much—just potatoes, dressing, and time.