Step-by-Step Instructions
Step 1: Combine Ingredients
Add chocolate chips, sweetened condensed milk, and butter into the slow cooker.
Step 2: Cook Low & Slow
Cover and cook on LOW for 1.5–2 hours, until fully melted and smooth.
Stir in the vanilla extract at the end for aroma and extra flavor.
💡 Tip: If you’re home, give it a gentle stir halfway — but it’s truly “set it and forget it.”
Step 3: Serve or Store
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Serve Warm: Drizzle over ice cream, brownies, cakes, or fruit.
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Store: Pour into clean jars, let cool to room temperature, then seal. Keeps up to 2 weeks in the fridge or freeze up to 2 months.
Serving & Gifting Ideas
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🍦 Classic Sundae: Vanilla ice cream + hot fudge + whipped cream + nuts
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🍰 Dessert Upgrade: Brownies, pound cake, or banana bread
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☕ Cozy Drink: 1–2 tbsp stirred into hot milk or coffee for an instant mocha
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🎁 Thoughtful Gift: Pour into mason jars, tie with ribbon, attach a tag: “Grandma’s Liquid Gold”
Make-Ahead & Storage Tips
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Fridge: Up to 2 weeks; gently reheat in the microwave or stovetop with a splash of milk.
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Freeze: Leave headspace in jars; thaw overnight in the fridge.
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Double Batch: Perfect for holidays or gift-giving.
General Information
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Prep Time: 5 minutes
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Cook Time: 1.5–2 hours
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Total Time: 1 hour 35 minutes – 2 hours 5 minutes
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Servings: ~3 cups
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Difficulty: Very Easy
Frequently Asked Questions (FAQ)
Q: Can I use milk chocolate instead of semi-sweet?
A: Yes! It will be sweeter and slightly lighter in flavor.
Q: Can I make this dairy-free?
A: Use dairy-free chocolate chips and sweetened condensed coconut milk for a rich, creamy alternative.
Q: Do I need to stir constantly?
A: No — slow cooking melts everything perfectly. Stirring halfway is optional.
Q: Can I store this in small jars for gifts?
A: Absolutely! Just make sure jars are clean and leave space for expansion if freezing.
Conclusion
Grandma Susie’s 4-Ingredient Slow Cooker Hot Fudge is proof that the simplest recipes can be the most memorable. Velvety, rich, and effortlessly decadent, it’s a dessert that turns ordinary days into moments worth savoring.
Whether it’s spooned over ice cream, drizzled on brownies, or given as a sweet gift, this hot fudge is a little jar of love, nostalgia, and pure chocolate joy.
Interactive Corner 💬
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Leave a review below ⭐
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Share your photos on Pinterest
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Tell us your favorite dessert to pour it over!
Nutritional Information (Approximate Per ¼ Cup Serving)
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Calories: 220
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Protein: 2g
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Carbohydrates: 30g
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Fat: 11g
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Fiber: 2g
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Sodium: 40mg
(Values are estimates and may vary depending on chocolate used.)
This is chocolate bliss made simple — a slow-cooked, creamy, and utterly irresistible treat. 🍫✨
