Grandma’s secret weapon for Sunday dinner. Just 5 ingredients wrapped tight. The smell when you crack open the foil changes everything.

6 medium baking apples (Honeycrisp, Fuji, or Granny Smith)
3 tbsp unsalted butter, cut into small pieces
¼ cup brown sugar (or maple syrup)
1½ tsp ground cinnamon
Pinch of salt

💡 Grandma’s Touch:
Core apples carefully, leaving bottoms intact to hold filling.
Use heavy-duty foil—prevents leaks and traps steam beautifully.
Tuck packets tightly—like little edible gifts.

Step-by-Step Instructions (Warm, Juicy, Foolproof)

1. Prep the Apples

Core each apple, leaving about ½ inch at the bottom.
Peel if desired (optional—skin adds fiber and texture).
In a small bowl, mix brown sugar, cinnamon, and salt.

2. Stuff & Wrap

Place each apple on a square of foil (about 12x12 inches).
Fill center with 1 tsp cinnamon-sugar mix + ½ tbsp butter.
Drizzle with 1 tsp water or apple cider (keeps them moist).
Wrap tightly into sealed packets.

3. Slow Cook to Perfection

Place packets upright in slow cooker.
Cook on LOW for 3–4 hours (or HIGH for 2–2.5 hours).
Apples are done when tender but still holding shape.

4. Serve with Ceremony

Place each foil packet on a plate.
Let guests unwrap their own apple—the steam and scent are part of the magic.
Spoon juices over top; add ice cream or whipped cream if desired.

Serving Suggestions

🍦 Classic finish: Vanilla ice cream or lightly sweetened whipped cream
🥣 Crunchy twist: Toasted pecans, walnuts, or a sprinkle of granola
☕ Perfect pairing: Hot coffee, spiced chai, or apple cider
🕯️ For gatherings: Serve alongside pot roast, baked ham, or meatloaf

Make-Ahead & Storage Tips

Fridge: Keeps up to 3 days—reheat in microwave or slow cooker.
Freeze? Not ideal—apples soften too much. Best fresh.
Prep ahead: Wrap packets morning-of; refrigerate until ready to cook.

❤️ The Heart of the Dessert

This isn’t just baked fruit—it’s a gesture of care wrapped in foil. It’s what grandmas made when money was tight but love was abundant. It says, “You’re worth something sweet, even on an ordinary day.”

So core those apples, wrap them tight, and let the slow cooker fill your home with warmth. Because the best desserts aren’t fancy—they’re simple, fragrant, and made with love.