These Pecan Pie Muffins capture the rich, buttery, caramel-like essence of traditional pecan pie—but baked into soft, tender muffins with a crunchy pecan topping. Each bite delivers that nostalgic holiday flavor, minus the fuss of a crust or hours of baking.
Perfect for breakfast, brunch, or a sweet treat with coffee—ready in under an hour!
Why You’ll Love This Recipe
- š„§ Tastes like pecan pie—without the pie crust!
- š§ Moist, tender crumb with crunchy pecan topping
- ⏱️ 20 minutes prep, 20 minutes bake
- šø Costs under $8—makes 12 muffins
- š¾ Naturally nut-free option & easily gluten-free
Ingredients You’ll Need
(Makes 12 muffins)
For the Muffins:
