Pour this 1 sauce over pork tenderloin in a roasting pan for a cozy dinner that’s surprisingly addictive

All you need is one simple sauce—whisked together in under 2 minutes—and a pork tenderloin to create a juicy, flavorful, restaurant-worthy meal with minimal effort. This easy glaze caramelizes in the oven, forming a sweet-savory crust that keeps the pork tender and moist, while filling your kitchen with irresistible aroma.

Perfect for weeknights, holidays, or impressing guests without stress.

🥓 The Magic Sauce (5 Pantry Staples)

Ingredient	Why It Works
¼ cup soy sauce	Deep umami + saltiness (use tamari for GF)
¼ cup pure maple syrup	Natural sweetness that caramelizes beautifully
2 tbsp Dijon mustard	Tangy depth and emulsifying power
2 cloves garlic, minced	Aromatic warmth
1 tbsp olive oil or melted butter	Helps sauce cling and brown