Vanilla Custard Cream Squares

Step-by-Step Instructions

1. Make the Crust

Preheat oven to 350°F (180°C).
Combine flour, sugar, and salt in a bowl. Rub in cold butter with fingers or a pastry cutter until mixture becomes crumbly.
Press firmly into the bottom of the prepared pan.
Bake 18–22 minutes until lightly golden. Let cool completely.

2. Prepare the Custard

In a saucepan, whisk sugar and cornstarch together.
Slowly add milk while whisking, then whisk in egg yolks.
Heat over medium heat, stirring constantly until the mixture thickens, about 5–7 minutes.
Remove from heat and stir in butter, vanilla, and salt until smooth.

3. Assemble

Pour warm custard over the cooled crust and smooth the surface.
Refrigerate for at least 1 hour until fully set.

4. Serve

Slice into squares.
Dust with powdered sugar if desired.
Serve chilled for best texture and flavor.

Tips for Perfect Custard Squares

Patience matters: Let the custard fully set in the fridge before slicing.
For extra flair, top with fresh berries or a drizzle of chocolate.
Use fresh vanilla extract for the most aromatic custard.
Ensure butter is cold when making the crust for a crisp texture.

Storage Instructions

Refrigerate in an airtight container for up to 3 days.
Do not freeze; custard texture may be affected.
Serve chilled or at room temperature.

General Information

Prep Time: 15 minutes
Bake Time: 18–22 minutes
Chill Time: 1 hour
Servings: 9–12 squares
Difficulty: Easy
Cuisine Style: European-inspired dessert

Frequently Asked Questions

Can I make this ahead of time?

Yes! Custard squares chill beautifully and can be made the day before serving.

Can I use low-fat milk?

You can, but whole milk gives the richest, creamiest custard.

Is this gluten-free?

Not as written; substitute gluten-free flour in the crust if needed.

Can I make individual servings?

Absolutely! Use small ramekins instead of one pan.

Conclusion

These Vanilla Custard Cream Squares are a little slice of indulgence — soft, creamy, and perfectly sweet. They’re simple enough for a weekday treat but elegant enough for special occasions.

One bite and you’ll understand why kremsnite has charmed dessert lovers for generations.