This Ground Beef Casserole is the definition of comfort in a baking dish—savory seasoned beef, tender vegetables, and creamy sauce baked under a golden blanket of cheese or crispy topping. It’s a timeless family favorite that’s endlessly adaptable, budget-friendly, and perfect for busy nights when you need a hearty meal with minimal cleanup.
With roots in Midwestern church suppers and 1950s home cooking, this casserole proves that simple ingredients, well combined, can feed both body and soul.
Why You’ll Love This Recipe
- 🥩 One dish, one hour, zero stress
- ⏱️ 20 minutes prep, then bake unattended
- 💛 Customizable for picky eaters & dietary needs
- 💸 Costs under $10—feeds 6 generously
- 🌾 Naturally nut-free & easily gluten-free
Classic Ingredients You’ll Need
(9x13-inch baking dish)
For the Filling:
- 1½ lbs (680g) ground beef (85/15)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce or crushed tomatoes
- 1 (15 oz) can corn, drained
- 1 (15 oz) can green beans, drained (or mixed veggies)
- 1 tsp Worcestershire sauce
- 1 tsp dried oregano
- Salt & pepper to taste
For the Topping (Choose One):
