These Salmon Patties are the ultimate low-carb comfort food—flaky, flavorful, and ready in under 20 minutes with just three simple ingredients. No breadcrumbs, no fillers, no fuss. Packed with omega-3s and protein, they’re perfect for keto, gluten-free, or anyone seeking a light yet satisfying meal.
Serve them solo, over greens, or with a dollop of creamy dill sauce—they disappear fast!
Why You’ll Love This Recipe
- 🐟 Only 3 ingredients—pantry staples!
- ⏱️ 15 minutes start to finish
- 💛 One bowl + one skillet = easy cleanup
- 💸 Costs under $6—feeds 2–3 generously
- 🌾 Naturally gluten-free, grain-free, nut-free & keto-friendly
Ingredients You’ll Need
(Makes 4 patties)
- 1 (14.5 oz) can wild-caught salmon, drained and flaked (bones and skin included—they add calcium!)
- 2 large eggs, lightly beaten
- ¼ cup grated Parmesan cheese (or almond flour for dairy-free)
💡 Pro Tips:
- Use canned salmon—it’s affordable, shelf-stable, and already cooked.
- Don’t skip draining—excess liquid makes patties fall apart.
- Pat mixture dry—helps achieve a golden crust.
Step-by-Step Instructions (Crispy, Flaky, Foolproof)
