This Pineapple Bake is a beloved retro classic—part casserole, part dessert—that blends the bright tang of pineapple with creamy richness and a buttery crumb topping. Popular in church suppers, potlucks, and family reunions since the mid-20th century, it’s often served as a side dish with ham or pork… or sneaked as a sweet treat after dinner.
With just 5 simple ingredients and one baking dish, it’s the kind of recipe that feels both nostalgic and effortlessly practical.
Why You’ll Love This Recipe
- 🍍 Sweet, tangy, and comforting—all at once
- ⏱️ 10 minutes prep, 30 minutes bake
- 💛 One dish = easy cleanup
- 💸 Costs under $6—feeds 8 generously
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(9x13-inch baking dish)
For the Base:
- 2 (20 oz) cans crushed pineapple in juice, undrained
- 1 (8 oz) package cream cheese, softened
- ½ cup (100g) granulated sugar
For the Topping:
