This Garlic Parmesan Chicken is a weeknight hero—juicy chicken breasts coated in a golden crust of Parmesan, garlic, and herbs, then baked to perfection. With just 6 simple ingredients, it’s elegant enough for company but easy enough for Tuesday night.
No frying, no mess—just tender, flavorful chicken with minimal cleanup.
Why You’ll Love This Recipe
- 🍗 Only 6 ingredients—pantry staples!
- ⏱️ 10 minutes prep, 20–25 minutes bake
- đź’› One baking sheet = easy cleanup
- đź’¸ Costs under $8—feeds 4 generously
- 🌾 Naturally nut-free & gluten-free (use GF breadcrumbs)
Ingredients You’ll Need
(Serves 4)
- 4 boneless, skinless chicken breasts (about 6 oz each)
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs (or regular)
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp dried parsley or Italian seasoning
- Salt & black pepper to taste
- Optional: Lemon zest, red pepper flakes, or fresh basil
đź’ˇ Pro Tips:
- Pound chicken to even thickness (½–¾ inch)—ensures even cooking.
- Use freshly grated Parmesan—pre-shredded won’t crisp as well.
- Don’t skip the butter—it’s the glue and the golden finish.
Step-by-Step Instructions (Crispy, Juicy, Foolproof)
1. Prep & Preheat
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Season Chicken
