Forget complicated desserts—this 3-ingredient slow cooker magic starts with unwrapped Hershey’s Kisses and transforms them into a warm, molten-centered chocolate cake that’s so indulgent, your husband will swear you spent hours in the kitchen.
No mixer. No oven. Just set, forget, and serve straight from the crock.
Why You’ll Love This Recipe
- 🍫 Only 3 ingredients—plus chocolate kisses!
- ⏱️ 5 minutes prep, 2–3 hours cook
- 💛 One slow cooker = zero cleanup
- 💸 Costs under $5—feeds 6 generously
- 🌾 Naturally nut-free & easily gluten-free (use GF cake mix)
Ingredients You’ll Need
(6-quart slow cooker; serves 6)
- 1 (18.25 oz) box devil’s food or chocolate cake mix (like Betty Croft or Duncan Hines)
- 1 (14 oz) can sweetened condensed milk
- ½ cup vegetable oil or melted butter
- 60–70 unwrapped Hershey’s Kisses (about 3 standard bags)
- Optional: Vanilla ice cream, whipped cream, or fresh berries for serving
💡 Pro Tips:
- Unwrap kisses ahead of time—they melt evenly into the batter.
- Do NOT stir after adding kisses—they sink to create the lava center.
- Use a liner or spray insert—makes serving effortless.
Step-by-Step Instructions (Molten, Fudgy, Foolproof)
1. Mix Base Batter
- In a bowl, combine cake mix, sweetened condensed milk, and oil until smooth.
2. Pour into Slow Cooker
