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We always double this because it stores so well and tastes just as good later. Future dinners are handled.

We always double this because it stores so well and tastes just as good later. Future dinners are handled.

There’s a quiet kind of magic in freezing a big batch of homemade meatball sauce —knowing that on a chaotic Tuesday nig…

We always double this because it stores so well and tastes just as good later. Future dinners are handled.

We always double this because it stores so well and tastes just as good later. Future dinners are handled.

2 tbsp olive oil 1 large yellow onion , finely diced 4 cloves garlic , minced 2 (28 oz) cans crushed tomatoes (San Mar…

A Chef’s Secret for the Best Egg Salad

A Chef’s Secret for the Best Egg Salad

→ Texture is key . Use a chef’s knife to chop eggs into ¼-inch pieces —not a fine mash. You want tender bites, not pas…