If you're looking for a quick, easy, and delicious meal that combines tender beef, creamy sauce, and perfectly cooked pasta—all in one pot—this One-Pot Creamy Beef and Garlic Butter Pasta is here to save the day. Packed with savory flavors from garlic butter, juicy ground beef, and a rich, creamy sauce, this dish is pure comfort food made simple. Perfect for busy weeknights or when you want minimal cleanup, this recipe delivers big on taste without the fuss. Let’s dive into how you can make this mouthwatering dish at home!
Why You’ll Love One-Pot Creamy Beef and Garlic Butter Pasta
- All-in-One Convenience: Everything cooks in a single pot, making prep and cleanup a breeze.
- Rich & Creamy: The garlic butter sauce combined with cream creates a luxurious coating for the pasta.
- Quick & Easy: Ready in under 30 minutes, making it perfect for busy schedules.
- Customizable: Add veggies, herbs, or spices to suit your taste.
Ingredients You’ll Need
(Serves 4)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 lb (450g) ground beef (or ground turkey/chicken for a lighter option)
- 4 garlic cloves, minced
- 1 small onion, finely chopped (optional)
- 2 cups beef broth (or vegetable broth)
- 1 cup heavy cream (or half-and-half for a lighter option)
- 8 oz (225g) pasta (penne, fusilli, or fettuccine work well)
- 1 teaspoon Italian seasoning (or dried herbs like oregano and basil)
- Salt and black pepper, to taste
- 1/2 cup grated Parmesan cheese
- Optional toppings: fresh parsley, red pepper flakes, extra Parmesan
Step-by-Step Instructions
