1. Brown the Beef
- Heat the olive oil and 1 tablespoon of butter in a large skillet or pot over medium heat.
- Add the ground beef and cook until browned, breaking it into small pieces with a spoon. Season with salt, black pepper, and Italian seasoning.
- If using, add the chopped onion and sauté for 2–3 minutes until softened. Stir in the minced garlic and cook for 1 minute until fragrant.
2. Cook the Pasta
- Pour in the beef broth and bring to a boil. Add the pasta and stir to ensure it’s submerged in the liquid.
- Reduce the heat to medium-low, cover, and simmer for 8–10 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
3. Add Cream and Cheese
- Stir in the heavy cream and remaining 1 tablespoon of butter. Cook for 2–3 minutes, allowing the sauce to thicken slightly.
- Remove from heat and stir in the grated Parmesan cheese until melted and creamy. Taste and adjust seasoning if needed.
4. Serve and Enjoy
- Divide the pasta into bowls and garnish with fresh parsley, extra Parmesan, or red pepper flakes for a pop of color and flavor.
- Serve hot with garlic bread or a side salad for a complete meal.
Tips for Success
- Use Quality Ingredients: Fresh garlic and good-quality Parmesan make a noticeable difference in flavor.
- Add Veggies: Toss in spinach, mushrooms, or bell peppers during the last few minutes of cooking for added nutrition.
- Adjust Consistency: If the sauce is too thick, add a splash of milk or broth to reach your desired consistency.
- Make Ahead: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream or broth.
Why This Recipe Works
This One-Pot Creamy Beef and Garlic Butter Pasta combines the rich, savory flavors of browned beef and garlic butter with a creamy, cheesy sauce that clings beautifully to the pasta. The result is a dish that’s indulgent yet balanced, offering layers of flavor and texture that satisfy the soul. Whether served as a quick weeknight dinner or a comforting weekend meal, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: Comfort Food Made Simple
Whether you’re craving a hearty pasta dish, looking for a quick dinner idea, or simply want to minimize cleanup, this One-Pot Creamy Beef and Garlic Butter Pasta is sure to delight. Its bold flavors, creamy textures, and ease of preparation make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can customize it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this creamy pasta might just inspire others to try it too! 🍝✨
