Ingredients:
■ 3 Cups of shredded cheese
■ 1 Tbsp. Mustard
■ ½ Cup Milk
■ 1x Cauliflower cut into florets (Fresh or Frozen)
Instructions:
1. Par cook the cauliflower in a pot of salted boiling water. Cook until a knife goes into the cauliflower easily.
2. Once cauliflower is cooked drain well and place into a serving dish.
3. In a different pot add the cheese, mustard, milk and cook over low heat. Constantly stir until melted and you get a thick sauce consistency.
4. Pour the sauce over the top of the cauliflower
5. Optional: Place under a grill for a few minutes to get a crisp top.
6. Serve & Enjoy
Cooking Tips:
■ It is very important that you cook the sauce at a low heat. Cooking it at a high heat can cause the cheese to burn and become bitter. If you think the pan is getting too hot simply remove for a few minutes before returning to the stove.
■ Par-cooking the cauliflower is essential if you want the cauliflower to be soft and nice to eat every time you go to cook this. Skipping this step will leave you with undercooked/raw cauliflower.
