Often called “Cheese Soup” or “Cheddar Cheese Soup” in diners and cafés across Canada, this rich, velvety soup is a beloved cold-weather staple—especially in provinces like Ontario and Quebec, where sharp cheddar is a point of pride. It’s the kind of soup that warms you from the inside out, with a smooth, cheesy depth that’s balanced by a hint of mustard and a touch of smoky bacon.
Inspired by classic Canadian comfort food (and reminiscent of the famous “Pea Meal Bacon and Cheese Soup” served in Ottawa), this version is easy to make at home with pantry staples—and ready in under an hour.
Why You’ll Love This Recipe
- 🧀 Ultra-creamy, rich, and deeply cheesy—without being greasy
- ⏱️ Ready in 45 minutes
- 💛 Perfect for chilly nights, snow days, or post-ski comfort
- 💸 Costs under $8—feeds 4–6 generously
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
