Ingredients
9 Rhodes Yeast Dinner rolls or 6 Rhodes Texas rolls, thawed to room temperature
1 tablespoon butter, melted
1 teaspoon Italian seasoning
4 tablespoons prepared pesto
1 cup grated mozzarella cheese
1/2 cup shredded fresh Parmesan cheese
Instructions
Spray counter lightly with non-stick cooking spray. Combine Texas or dinner rolls together and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Brush with butter and sprinkle with Italian seasoning.
Cover with plastic wrap and let rise 20-30 minutes.
Remove wrap and poke several times with a fork to prevent bubbles from forming.
Pre-bake at 350°F 10-12 minutes. Remove from oven and let cool slightly.
Spread with pesto. Sprinkle cheeses over pesto.
Bake at 350°F an additional 10-12 minutes or until cheese is melted.
