Why You’ll Love This Recipe
There’s so much to adore about Garlic Butter Steak Lightning Noodles. Here’s why it’s a must-try:
- Quick and Easy : Ready in under 30 minutes, this dish is perfect for busy nights when you don’t want to compromise on flavor.
- Restaurant-Quality Taste : The combination of juicy steak, garlic butter, and savory noodles rivals your favorite Asian-inspired dishes.
- Customizable : Add veggies, spices, or sauces to tailor it to your taste.
- One-Pan Wonder : Minimal cleanup makes this dish as convenient as it is delicious.
- Crowd-Pleasing : Whether you’re cooking for family or hosting guests, everyone will rave about this flavorful meal.
Ingredients You’ll Need
The secret to this dish lies in its simple yet bold ingredients. Here’s what you’ll need:
For the Steak:
- 1 lb flank steak, sirloin, or ribeye (thinly sliced against the grain)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional but recommended)
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
For the Noodles:
- 8 oz fresh or dried noodles (udon, ramen, or spaghetti work well)
- 2 tablespoons vegetable oil (divided)
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon honey or brown sugar
- 1/4 cup beef broth or water
- 1/4 teaspoon red pepper flakes (optional, for heat)
Optional Toppings:
- Sesame seeds
- Green onions (chopped)
- Red chili slices
- Fresh cilantro
Step-by-Step Instructions
Ready to whip up this lightning-fast dish? Follow these easy steps:
Step 1: Marinate the Steak
In a bowl, combine the thinly sliced steak with soy sauce, oyster sauce, cornstarch, and sesame oil. Mix well to coat the meat evenly. Let it marinate for 10–15 minutes while you prepare the other ingredients.
Step 2: Cook the Noodles
Cook the noodles according to package instructions until al dente. Drain and set aside. If using fresh noodles, simply rinse them under cold water to prevent sticking.
Step 3: Sear the Steak
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak in a single layer and sear for 1–2 minutes per side, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
Step 4: Make the Garlic Butter Sauce
In the same skillet, add the remaining 1 tablespoon of vegetable oil and the butter. Once the butter melts, add the minced garlic and grated ginger. Sauté for 30 seconds until fragrant. Stir in the soy sauce, hoisin sauce, honey (or brown sugar), beef broth, and red pepper flakes. Simmer for 1–2 minutes to thicken slightly.
Step 5: Combine Everything
Return the cooked steak to the skillet with the garlic butter sauce. Add the cooked noodles and toss everything together until the noodles are well-coated and heated through. Adjust seasoning with additional soy sauce or honey if needed.
Step 6: Garnish and Serve
Transfer the noodles to serving bowls or plates. Garnish with sesame seeds, chopped green onions, red chili slices, or fresh cilantro. Serve hot and enjoy the explosion of flavors!
