Begin by mixing the graham cracker crumbs, sugar, and melted butter in a medium bowl. Firmly press the mixture into the bottom of a 9-inch springform pan and chill in the refrigerator while you prepare the filling.
In a large bowl, beat the softened cream cheese until smooth. Incorporate 1 cup powdered sugar, orange zest, orange juice, and vanilla extract, mixing until thoroughly combined.
In a separate bowl, whip the heavy cream with 1/4 cup powdered sugar until stiff peaks form. Carefully fold this whipped cream into the cream cheese mixture, ensuring not to deflate the mixture.
Gently pour the filling over the prepared crust in the springform pan, using a spatula to smooth the top evenly. Refrigerate the cheesecake for at least 4 hours, or until it is firmly set.
When ready to serve, garnish the cheesecake with fresh orange slices and additional whipped cream for a decorative and flavorful touch.
Total Time: 4 hours 20 minutes
Yield: 8 servings
This No-Bake Orange Creamsicle Cheesecake is not only a feast for the taste buds but also a visually appealing dessert that's sure to impress. Whether you're celebrating a special occasion or simply indulging in a summertime treat, this cheesecake offers the perfect combination of citrusy refreshment and creamy decadence. Enjoy the blissful flavors of summer in every slice!
