Craving the rich, custardy luxury of a classic éclair—but don’t have the time, tools, or patience for piping choux pastry and tempering chocolate? Meet your new dessert soulmate: Éclair Cake.
This beloved no-bake marvel layers golden graham crackers with a velvety vanilla pudding-cream cheese filling, then tops it all with a glossy, rich chocolate ganache that hardens into a perfect shell. It tastes like a bakery éclair in every bite—but comes together in 20 minutes with one bowl and zero baking.
A staple at church potlucks, family reunions, and holiday tables for generations, this recipe is creamy, decadent, and foolproof—and always, always disappears first.
Why Éclair Cake Is a Timeless Favorite
- 🥄 No baking, no piping, no stress—just layer and chill
- ⏱️ Ready in 20 minutes (plus chilling)—faster than ordering dessert
- 🍫 Chocolate + vanilla + custard = nostalgic perfection
- 💸 Made with pantry staples—no fancy ingredients
- 🎁 Looks impressive—ideal for birthdays, potlucks, or “I need dessert NOW”
If you love desserts that feel indulgent but require zero pastry skills, this is your go-to.
Ingredients You’ll Need
(Serves 12–16)
For the Base & Filling:
- 3 (4.25 oz) sleeves graham crackers (about 30 full sheets)
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold whole milk (or 2% for lighter texture)
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1 (8 oz) block cream cheese, softened
For the Chocolate Topping:
