- 2 teaspoons of zest from a fresh lemon - 2 tablespoons of juicy lemon juice
3/4 cup of milk
- One cup of blueberries, either fresh or frozen
Instructions:
Start by getting your oven to 350 degrees Fahrenheit (175 degrees Celsius). Season a loaf pan that measures 9 by 5 inches with flour and grease.
2. Combine the flour, baking powder, and salt in a bowl and whisk to combine. Keep aside.
3. Whip the granulated sugar and softened butter in a another large bowl until the mixture is light and fluffy.
Fourth, beat in the eggs one by one, then the lemon zest and juice, and finally the eggs again until everything is thoroughly blended.
5. While alternating with the milk, slowly incorporate the flour mixture into the wet components. Mix in the flour mixture in two batches, starting and ending with the flour mixture.
6, Combine the blueberries with the flour, using 1 tablespoon. (Doing so at the beginning of the baking process keeps the blueberries from slipping to the bottom of the bread.) Carefully include the coated blueberries by folding them in gently without overmixing.
7. Spoon the batter into the loaf pan that has been preheated and use a spatula to level the top.
After inserting a toothpick into the middle, bake for 50-55 minutes, or until it comes out clean. 8.
9. After 10 minutes, take the loaf out of the oven and set it on a wire rack to cool.
The following ingredients are needed to make a lemon glaze: - 1 cup of powdered sugar - 2-3 teaspoons of freshly squeezed lemon juice
1-Lemon zest
Instructions:
1. In a separate small bowl, combine the powdered sugar, zest of the lemon, and juice of the lemon. Whisk until the mixture is glossy and smooth.
2. Once the Lemon Blueberry Loaf has cooled, drizzle the glaze over top and let it trickle down the edges.
Second, before cutting and serving, let the glaze a few minutes to set.
With this mouth-watering Lemon Blueberry Loaf recipe in hand, you can now create your own unforgettable memories with this tart Lemon Glaze. No matter whether you're having it for breakfast with coffee or serving it at a tea party, this loaf is guaranteed to be a hit. So, go ahead and bookmark this recipe; you'll want to make it again and again since it's so good.
