Having garlic that has been preserved in vinegar is a time saver since it eliminates the need to peel and mince the garlic before using it.
How to Keep Garlic in Vinegar for a Long Time:
What you need:
Whole cloves of garlic
Vinegar, whether white or apple cider,
Jar made of glass with a lid that fits snugly
Setting Up:
The first step in preparing garlic is to remove the cloves from the bulbs. The cloves should be spotless and undamaged.
Boil the glass jar and lid for 10 minutes to make sure they are completely sterilized and won't harbor any bacteria.
Packed with Garlic: Insert the peeled garlic cloves into the sterile jar, ensuring there is about one inch of headspace.
Add Vinegar: Coat the garlic cloves entirely with vinegar by pouring it into the container. To prevent spoiling, make sure the cloves are not exposed to air in any way.
Place in a cold, dark spot, such a basement or pantry, after sealing the jar. You may preserve the garlic in this manner for many years; it will be ready to use in a few days.
Useful Hints for Garlic Preserved in Vinegar:
Give the garlic a week or more to steep in the vinegar so it can soak up all the flavors before using.
Once you've opened the jar, it's best to store it in the fridge. Garlic will remain fresh and deteriorate at a slower rate in a chilly climate.
Recipe Incorporation: Just like fresh garlic, preserved garlic may be used in recipes. Dressings and marinades may also benefit from the vinegar's flavoring properties.
Safety Measures:
Keep the garlic soaked in vinegar at all times to keep it in an acidic environment that inhibits the formation of bacteria.
Although this approach is quite dependable, it is still wise to periodically inspect your garlic for indications of rotting or mold.
A delicious and easy technique to add flavor to your dishes is to preserve garlic in vinegar. It's both practical and functional. Try it out and see how much better your ordinary cooking becomes with preserved garlic!
