200 grams of Ezoic Lotus Biscoff cookies
Milk, 300 milliliters
1 and a half teaspoons of pudding mix
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3/4 cup sugar (for making custard)
3/4 cup of heavy cream
whipped cream: 1 tablespoon of sugar
Some vanilla extract or powder, about a pinch
What to do:
Get the Biscuit Crumbs Ready: In a food processor or a ziplock bag, smash the Lotus Biscoff biscuits until they are finely ground into crumbs. Put the crumbles to one side.
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Cream the Milk:
Pour into a bowl about a quarter of the milk. Dissolve the custard powder by mixing it in.
Put 1 tablespoon of sugar and the rest of the milk into a saucepan. Stir until the sugar dissolves.
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Pour the custard mixture and milk into the saucepan. While stirring continuously, cook the mixture over medium heat until it thickens. Take it off the stove and let it to cool till room temperature.
Whip together the cream:
Whip together the heavy cream, sugar (about 1 tablespoon), and vanilla extract (or powder) in a separate dish.
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Continue whisking until firm peaks are formed. If you want things done faster, use an electric mixer.
For effortless layering, use a piping bag fitted with a nozzle.
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Set Up the Dessert Bowls:
To begin, line the bottom of each dessert cup with a layer of biscuit crumbs.
Spread the custard on top of the crumbled biscuits.
Add a second layer of crumbled biscuits on top.
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Before topping the biscuit crumbs with whipped cream, pipe a layer on top.
For garnish, top with a dusting of biscuit crumbs.
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Ready to Enjoy:
To let the flavors combine and the layers firm, chill the dessert cups after assembly for at least an hour.
This crunchy, creamy treat is best enjoyed when served cold.
Prepare the Ezoic for 20 minutes. The total time required is 20 minutes.
There are four portions, each with 350 calories.
Dessert cups are at their most delicious and texturally pleasing when served cold.
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Enjoy as a wonderful mid-afternoon snack with a mug of steaming tea or coffee.
For an extra rich topping, try some crumbled Biscoff biscuits or a drizzle of caramel sauce.
To prevent the whipped cream from melting, wait until the custard has cooled completely before stacking.
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Heavy cream, not whipping cream, will give the dish a fuller taste.
Applying a thin coating of custard and whipped cream with a piping bag elevates the presentation of the dessert cups.
Advantages to Your Diet:
Biscuits made by Lotus Biscoff: They have a delicious crunch and a taste of its own.
To make the dish more decadent, whip some cream.
Custard: A source of protein and calcium, it is prepared with milk and eggs.
This dish does not include any meat and is suitable for vegetarians.
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Using gluten-free Biscoff biscuits makes it possible to make it gluten-free.
For up to two days, you may keep any leftovers in the fridge.
To keep the whipped cream from drier, cover the dessert dishes with plastic wrap.
Why This Recipe Is Sure to Be a Hit:
For those scorching summer days when you'd rather not turn on the oven, try a no-bake recipe.
Simple and Fast: Ideal for desserts made at the last minute, as it is ready in just 20 minutes.
Flavorful Layers: Pudding, Biscoff cookies, and custard make up a tempting dessert.
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In sum, these Lotus Biscoff Dessert Cups are a time-and labor-saving no-bake dessert that won't sacrifice flavor. They will quickly become a go-to dessert recipe because to their luscious layers and satisfying crunch of biscuit foundation. These dessert cups are great for parties or when you just want something sweet. Graze the delicious and simple delight!
This dish is perfect for summer parties, family reunions, or even a quick dessert on a weeknight since it doesn't need baking. Everyone will be begging for more after trying this dish because of the wonderful harmony of tastes and textures. These dessert cups are perfect for any event since they are easy to make and take very little time to prepare. You won't believe how simple and tasty these Lotus Biscoff Dessert Cups are until you try them. Enjoy your time without baking!
