This rich and creamy banana pudding is a timeless classic, layering fluffy pudding, fresh bananas, and vanilla wafers for the ultimate dessert experience!
Ingredients
For the Pudding:
1 can (14 oz) condensed milk
1 small pack instant vanilla pudding mix (3.4 oz)
3 cups heavy cream
1 teaspoon vanilla extract
1 ½ cups milk
For the Layers:
1 box vanilla wafer cookies (about 12 oz)
4 bananas, sliced
Optional Topping:
2 teaspoons granulated sugar (for sweetened whipped cream or garnish)
Instructions
Prepare the Pudding
In a large mixing bowl, whisk together the condensed milk, vanilla pudding mix, and 1 ½ cups of milk until smooth.
Cover and refrigerate for 10-15 minutes to set slightly.
Whip the Cream
In another bowl, use a hand mixer or stand mixer to whip the heavy cream with the vanilla extract and granulated sugar (optional) until stiff peaks form.
