Add Vanilla
Stir in the vanilla extract for an extra boost of flavor.
Frost Your Dessert
Spread the frosting immediately over your cooled cake, cupcakes, or cookies, as it will set quickly.
Tips for Perfect Caramel Frosting
Work Quickly: The frosting sets fast, so have your dessert ready for frosting before you start.
Adjust Consistency: If the frosting thickens too much, stir in a tablespoon of warm milk to loosen it.
Storage: Store any unused frosting in an airtight container in the fridge for up to a week. Reheat gently before using.
Why You’ll Love This Recipe
Easy to Make: Simple ingredients and straightforward steps.
Versatile: Perfect for topping any dessert, from a classic yellow cake to spiced cupcakes.
Irresistibly Sweet: A buttery caramel flavor that melts in your mouth.
Don’t lose this Caramel Frosting Recipe—you’ll want to make it again and again! 🧁
