Form little balls by pinching off bits of dough. To make your flatbreads, lay out each ball on a surface dusted with flour until it is flat. Thickness should range from around 1/8 inch to 1/4 inch, give or take.
Prepare the Flatbreads:
Bring a frying pan or nonstick skillet to medium heat. When the pan is heated, add a flatbread.
To get a golden brown color and a small puffiness, cook for about two to three minutes on each side. Then, using the rest of the flatbreads, repeat the procedure.
Scrubbing with Garlic Oil:
Combine the pressed garlic, oil, and herbs of your choice in a small dish. Get ready to brush on some taste with this flavor-packed combination.
Brush the garlic oil mixture over the top side of each baked flatbread while they are still warm. A lovely herb-garlic taste will be imparted to them by doing this.
Meal Recommendations:
As they are, warm from the pan, Garlic Flatbreads are delicious, but you can also use them for:
A single-serve pizza crust.
A side dish that goes well with hearty stews and soups.
Gyros or sandwiches wrapped in a wrap.
Foods that go well with dips like hummus, tzatziki, and baba ganoush
Have fun!
