There’s a reason this Monterey Sausage Pie has been tucked into handwritten recipe boxes for decades—it’s the kind of humble, hearty dish that says “dinner is served with love.” Born in Southern kitchens and perfected by grandmothers who knew how to stretch simple ingredients into soul-warming meals, this one-skillet wonder layers browned sausage, tender potatoes, and bell peppers beneath a fluffy buttermilk biscuit crust, all smothered in a river of gooey Monterey Jack cheese.
It’s like a savory coffee cake, a breakfast-for-dinner dream, and a potluck hero—all in one golden, cheesy bake. And thanks to Grandma’s “secret”? It’s ready in under an hour, with just one pan and a whole lot of comfort.
Why This Pie Feels Like Home
- 🥓 Smoky sausage + Monterey Jack = rich, satisfying flavor
- 🥔 Tender potatoes & veggies in every bite
- 🧈 Buttermilk biscuit topping that soaks up all the savory juices
- ⏱️ One skillet, 45 minutes—minimal cleanup, maximum comfort
- 💛 Perfect for breakfast, brunch, or dinner
If you love meals that feed the body and the heart, this is your new heirloom recipe.
Ingredients You’ll Need
(Serves 6–8)
