Roll and Slice
Starting from one side, tightly roll the puff pastry into a log.
Use a sharp knife to slice the log into 1-inch thick pinwheels.
Arrange and Brush
Place the pinwheels flat on the prepared baking sheet, leaving space between each one.
Brush the tops and edges with the beaten egg for a golden finish.
Sprinkle with Italian seasoning or dried parsley, if desired.
Bake
Bake in the preheated oven for 15-20 minutes, or until the pinwheels are puffed and golden brown.
Serve
Allow the pinwheels to cool slightly before serving. Enjoy warm or at room temperature!
Tips for Success
Keep the Pastry Cool: Work quickly with puff pastry to prevent it from becoming too soft. Chill the roll in the fridge for 10 minutes before slicing if needed.
Customize Fillings: Add spinach, sun-dried tomatoes, or a sprinkle of Parmesan for added flavor.
Storage: Store leftover pinwheels in an airtight container in the fridge and reheat in the oven for 5-7 minutes to crisp up.
Why You’ll Love This Recipe
Quick and Easy: Ready in under 30 minutes with minimal prep.
Flaky and Cheesy: Perfectly golden and packed with melty goodness.
Versatile: Great for snacks, parties, or lunchboxes.
Serve these Turkey Ham and Cheese Puff Pastry Pinwheels at your next gathering and watch them disappear! 🥐
