Grilled chicken breast, ranch dressing, mozzarella cheese, and four 8-inch tortillas are the ingredients.
3/4 cup, or 65 milliliters. freshly minced cilantro
To begin, lay out the tortillas on a level surface. Distribute a quarter of the chicken, which is half a cup. For the dressing, add 1 tablespoon, then 2 tablespoons of cheese and 1 tablespoon of cilantro. Put a seal on it. Make another set of three wraps. Turn on the stovetop or grill to medium heat. Rub some oil onto the bristles. Wraps should be browned for a minute or two on each side.
Graze on that meal!
