Remove the chicken breasts from the crockpot and shred them using two forks.
Return the shredded chicken to the crockpot.
Add the Cheese:
Stir in the cubed cream cheese and shredded cheddar cheese. Mix until the cheeses are melted and the sauce is creamy.
Combine with Spaghetti:
Cook the spaghetti according to the package instructions, then drain.
Add the cooked spaghetti to the crockpot and stir until fully coated in the creamy chicken sauce.
Taste and Adjust:
Taste the spaghetti and adjust the seasoning with additional salt and pepper if needed.
Serve:
Ladle the creamy chicken spaghetti into bowls or onto plates. Garnish with additional shredded cheese, fresh parsley, or a sprinkle of red pepper flakes for some heat.
Tips:
Substitute Pasta: Use penne, rotini, or any other pasta you prefer.
Make It Spicier: Add extra diced green chilies or a pinch of cayenne pepper.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess.
Enjoy your creamy, cheesy, and comforting Crockpot Chicken Spaghetti! 🍝🍗💕
