Wrap the loaf loosely in aluminum foil and place it on a baking sheet.
Bake for 15-20 minutes until the cheese is melted and the bread is heated through.
Unwrap the foil and bake for an additional 5-7 minutes to achieve a golden, crispy top.
Garnish and Serve:
Sprinkle freshly chopped parsley over the bread for a pop of color and flavor.
Serve warm as a pull-apart bread, perfect for dipping or enjoying on its own.
Tips:
Cheese Variations: Add shredded cheddar, Gruyère, or fontina for extra flavor.
Make It Extra Garlicky: Add roasted garlic cloves for a mellow, sweet garlic flavor.
Serve with Sauce: Pair with marinara, ranch, or olive oil for dipping.
Enjoy your irresistibly cheesy Garlic Rosemary Cheese Bread! 🧄🌿🧀🍞
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