Fall in love all over again—with your partner and your slow cooker. This French Onion Chicken captures the soul of classic French onion soup—caramelized onions, rich broth, and a blanket of melted Swiss cheese—but reimagined as a tender, one-pot chicken dish that simmers unattended while you set the mood.
No standing over a stove. No stress. Just deep flavor, golden cheese, and a meal that feels like a Parisian bistro came to your kitchen.
Why This Recipe Works
- 🧅 All the depth of French onion soup—in half the time
- ⏱️ 10 minutes prep, then walk away
- đź’› Only 5 core ingredients (plus salt & pepper!)
- đź’¸ Costs under $12—feeds 4 generously
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(6-quart slow cooker)
- 1½ lbs (680g) boneless, skinless chicken breasts
- 3 large yellow onions, thinly sliced
- 2 cups (480ml) beef broth (low-sodium recommended)
- 1 tbsp Worcestershire sauce
- 8 slices Swiss cheese (or Gruyère for extra richness)
- Salt & black pepper to taste
- Optional: 1 tsp garlic powder, 1 tbsp butter (for onions)
đź’ˇ Pro Tips:
- Slice onions evenly—use a mandoline for best results.
- Don’t stir after adding cheese—keeps the melt layer intact.
- Use real Swiss or Gruyère—pre-shredded won’t melt smoothly.
Step-by-Step Instructions (Elegant, Effortless, Foolproof)
