Add 6-8 cups of beef broth if you prefer a thinner soup, or just enough water to cover the ingredients.
Season generously with ground black pepper (and salt if needed). Bring the soup to a boil, then reduce the heat to low.
Cover and simmer for 30-40 minutes, or until the potatoes and carrots are tender.
Taste and Adjust:
Taste the soup and adjust the seasoning with additional salt and pepper, if necessary.
Serve:
Ladle the soup into bowls and serve hot with crusty bread or crackers for dipping.
Tips:
Customize the Vegetables: Add zucchini, spinach, or cabbage for more variety.
For Extra Flavor: Add a bay leaf, dried oregano, or thyme during simmering.
Storage: Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
Enjoy your hearty Ground Beef Vegetable Soup—a satisfying dish for any day! 🥣🍅🥕
