Imagine the savory goodness of a classic cheeseburger—sizzling ground beef, melted cheddar, sweet onions, and a hint of mustard—baked into a fluffy, egg-based “crust” that puffs up around the edges like a golden hug. No buns, no fuss, just one dish, 30 minutes, and pure Southern comfort.
This Cheeseburger Pie is a beloved weeknight staple in Southern kitchens: budget-friendly, kid-approved, and endlessly adaptable. It’s what you make when you want hearty, homey, and done-before-the-supper-holler.
Why You’ll Love This Recipe
- 🍔 Tastes like a cheeseburger—without the bun!
- 🥣 One skillet + one pie dish = minimal cleanup
- ⏱️ Ready in 35 minutes
- 💸 Costs under $6—feeds 6 generously
- 🌾 Naturally low-carb (skip the ketchup if needed!)
Ingredients You’ll Need
(Serves 6)
For the Filling:
