recipe! My kids gobble them up the second they're ready.
Baked Pastries Stuffed with Sausage and Cream Cheese
Eight servings total
Components list.
1/2 lb. of pork links
Eight ounces of room-temperature cream cheese, from one package
2 tubes (8 oz. each) of crescent roll dough
quarter of a teaspoon of garlic powder
quarter of a teaspoon of onion powder
a quarter teaspoon of black pepper, ground
(optional) 1/4 cup of cheddar cheese, grated
1 beaten egg (for the brush)
Instructions
Prior to use, bring oven temperature up to 375°F, or 190°C.
Brown and fully cook the sausage in a large skillet over medium heat, breaking it into little pieces as it cooks. Degrease the surface.
Combine cooked sausage, cream cheese, onion powder, garlic powder, and black pepper in a bowl. Blend all ingredients by stirring until combined. At this time, stir in the cheddar cheese if using.
Separate the crescent roll dough into thirds after opening the tube.
Spoon some sausage mixture over the broader side of each triangle. Roll it up, squeezing the sides together to seal, until it reaches the narrower end.
