Here’s a delicious and comforting recipe for Creamy Crockpot Chicken Spaghetti that’s perfect for busy days. 🍝🍗✨
Ingredients:
1.5 pounds boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 can (10 oz) Rotel diced tomatoes with green chilies (undrained)
4 oz cream cheese, cubed
2 cups shredded cheddar cheese
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
12 oz spaghetti, cooked according to package instructions
Salt and pepper, to taste
Instructions:
Prepare the Base:
Place the boneless, skinless chicken breasts in the bottom of your crockpot.
Add the Creamy Ingredients:
Pour the cream of chicken soup, cream of mushroom soup, and Rotel tomatoes over the chicken.
Add the Italian seasoning, garlic powder, onion powder, and a pinch of salt and pepper.
Cook the Chicken:
Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is fully cooked and tender.
Shred the Chicken:
