Here’s a recipe for Steak Fajita Bowls with Pico de Gallo, a flavorful and colorful meal perfect for any occasion! 🌮🥗✨
Ingredients:
For the Steak:
1 pound boneless beef (sirloin or flank steak), cut into 1-inch strips
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon salt
1/8 teaspoon black pepper
1 bell pepper, sliced (any color)
1 medium onion, sliced
1 teaspoon lime juice (optional, for added zest)
For the Pico de Gallo:
2 medium tomatoes, diced
1/4 cup red onion, finely chopped
1 jalapeño, seeded and finely chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon lime juice
Salt, to taste
For the Bowl Assembly:
2 cups cooked rice (white, brown, or cilantro-lime rice)
1/2 cup black beans, warmed
1/2 cup corn, roasted or steamed
1/4 cup shredded cheese (optional)
Sour cream, for topping
Fresh avocado slices or guacamole
Instructions:
1. Prepare the Steak:
In a bowl, mix the olive oil, chili powder, cumin, salt, and black pepper.
Add the steak strips and toss to coat evenly. Let the steak marinate for 15-30 minutes while you prepare other components.
2. Make the Pico de Gallo:
In a medium bowl, combine the diced tomatoes, red onion, jalapeño, cilantro, lime juice, and a pinch of salt.
Mix well and adjust seasoning to taste. Set aside for the flavors to meld.
