Why You’ll Love This Recipe
There’s so much to adore about Beef and Bowtie Pasta with Alfredo Sauce. Here’s why it’s a must-try:
- Creamy and Rich : The homemade Alfredo sauce is velvety smooth and indulgent, making every bite luxurious.
- Hearty and Satisfying : The combination of beef and pasta creates a filling meal that’s perfect for any occasion.
- Customizable : Add veggies, spices, or herbs to tailor it to your taste or dietary preferences.
- Quick and Easy : Ready in under 30 minutes, this dish is perfect for busy nights when you don’t want to compromise on flavor.
- Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this comforting pasta dish.
Ingredients You’ll Need
The secret to this dish lies in its simple yet indulgent ingredients. Here’s what you’ll need:
For the Dish:
- 8 oz bowtie pasta (or any pasta shape you prefer)
- 1 tablespoon olive oil (or butter)
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper (to taste)
- 1/4 teaspoon nutmeg (optional, but highly recommended for depth of flavor)
Optional Add-Ins:
- 1 cup frozen peas (for added color and nutrition)
- 1 cup sliced mushrooms (for an earthy twist)
- Red pepper flakes (for a spicy kick)
- Fresh parsley (chopped, for garnish)
Step-by-Step Instructions
Ready to whip up this creamy, comforting pasta dish? Follow these easy steps:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Brown the Beef
Heat the olive oil (or butter) in a large skillet or sauté pan over medium heat. Add the ground beef and cook until browned and crumbled, about 5–7 minutes. If using onions and garlic, add them to the pan during the last few minutes of cooking and sauté until softened.
Step 3: Make the Alfredo Sauce
Reduce the heat to low. Add the butter to the skillet with the beef and let it melt. Stir in the heavy cream, Parmesan cheese, salt, pepper, and nutmeg (if using). Cook for 2–3 minutes, stirring constantly, until the sauce thickens slightly and coats the back of a spoon.
Step 4: Combine Everything
Add the cooked bowtie pasta to the skillet with the beef and Alfredo sauce. Toss everything together until the pasta is evenly coated with the sauce. If using optional add-ins like peas or mushrooms, stir them in during the last minute of cooking to heat through.
Step 5: Garnish and Serve
Taste the dish and adjust seasoning with additional salt, pepper, or red pepper flakes if desired. Garnish with fresh parsley before serving.
Why This Recipe Works So Well
The magic of this dish lies in its simplicity and balance of flavors. The creamy Alfredo sauce provides a rich, velvety base, while the tender beef adds heartiness and depth. The bowtie pasta holds the sauce beautifully, ensuring every bite is packed with flavor. Together, these elements create a dish that’s as comforting as it is satisfying.
Variations to Try
While the classic version is divine, here are some creative ways to switch things up:
- Add Veggies : Toss in spinach, broccoli, or roasted red peppers for added nutrition and color.
- Spice It Up : Add red pepper flakes or a dash of cayenne for a fiery twist.
- Protein Swap : Substitute ground beef with chicken, sausage, or even plant-based meat alternatives.
- Gluten-Free Option : Use gluten-free pasta to make this recipe suitable for dietary restrictions.
- Herb Infusion : Add fresh basil, thyme, or rosemary to the sauce for an aromatic touch.
