Pour the chocolate mousse mixture over the chilled biscuit base.
Smooth the top with a spatula.
Sprinkle the crumbled Cadbury Flake over the top for a final chocolatey touch.
4. Chill & Serve:
Refrigerate for at least 4 hours (or overnight) to allow the mousse to set.
Slice and enjoy this creamy, chocolate-filled masterpiece! 🍫🥧
💡 Tips for Success:
✔ Want Extra Crunch? Add a layer of chocolate ganache between the crust and mousse. 🍫
✔ Prefer a Lighter Texture? Use whipped mascarpone or cream cheese for an airy finish.
✔ Storage: Keep in the fridge for up to 3 days—if it lasts that long!
Why You’ll Love It:
This Cadbury Flake Mousse Tart is easy, creamy, and full of irresistible chocolate flavor! The crunchy biscuit base, light mousse filling, and flaky chocolate topping make it a show-stopping dessert for any occasion. 😍🍫
