Why You’ll Love This Recipe
- Super Easy : Just mix, dump, and bake—no fancy techniques or equipment required.
- Bright & Zesty : The fresh lemon flavor shines through, making it refreshing and light.
- Rich & Creamy : The cream cheese layer adds a decadent, velvety texture.
- Customizable : Add toppings like whipped cream, powdered sugar, or fresh berries for extra flair.
- Kid-Friendly : Even picky eaters will love this sweet-tart treat.
Ingredients You’ll Need
Serves 8–10
- 1 box yellow cake mix (store-bought or homemade)
- 1 can (21 oz) lemon pie filling
- 1 package (8 oz) cream cheese , softened
- 1/2 cup unsalted butter , melted
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Grease a 9x13-inch baking dish or line it with parchment paper.
Step 2: Layer the Ingredients
- Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
- Drop spoonfuls of the softened cream cheese over the lemon filling. Use a spatula to gently spread it into an even layer (it doesn’t have to be perfect).
- Sprinkle the dry cake mix evenly over the cream cheese layer, ensuring it covers the entire surface.
- Drizzle the melted butter evenly over the top of the cake mix.
Step 3: Bake
- Bake for 40–45 minutes , or until the top is golden brown and the edges are bubbly.
Step 4: Cool and Serve
- Let the cake cool for 10–15 minutes before slicing.
- Serve warm or at room temperature. Top with whipped cream, powdered sugar, or fresh berries if desired.
Why This Recipe Works
- Simple Ingredients : Combines pantry staples with fresh lemon pie filling for maximum flavor with minimal effort.
- Cream Cheese Magic : Adds richness and balances the tartness of the lemon filling.
- Buttery Topping : The melted butter creates a crispy, golden crust that contrasts beautifully with the creamy layers below.
Variations to Try
- Citrus Swap : Use lime or orange pie filling instead of lemon for a different flavor twist.
- Add Berries : Stir in fresh blueberries, raspberries, or strawberries into the pie filling for added sweetness.
- Gluten-Free Option : Use a gluten-free yellow cake mix to make this recipe GF-friendly.
- Vegan Version : Substitute dairy-free butter, cream cheese, and a vegan cake mix.
- Extra Indulgence : Drizzle caramel sauce or sprinkle crushed graham crackers on top before serving.
Tips for Success
- Even Layers : Spread the cream cheese as evenly as possible for consistent texture in every bite.
- Don’t Overmix : Simply layer the ingredients without stirring—let the oven do the work of blending flavors.
- Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for longer freshness. Reheat gently before serving.
Serving Suggestions
- Romantic Touch : Garnish with edible flowers or a dusting of powdered sugar for elegance.
- Brunch Staple : Pair with coffee, tea, or mimosas for a complete meal.
- Party Platter : Serve alongside other desserts like brownies, cookies, or fruit tarts for variety.
Final Thoughts
This Lemon Cream Cheese Dump Cake is a celebration of simplicity, flavor, and indulgence, offering a dessert that feels effortless yet impressive. With its zesty lemon filling, creamy center, and buttery topping, it’s a recipe that’s sure to satisfy whether you’re cooking for a special occasion, a casual snack, or simply craving something sweet.
Your Turn! Have you ever made a dump cake or experimented with easy desserts? Share your favorite variations or serving ideas below. 🍋
