Chicken, Spinach, and Mushroom Bake


This Chicken, Spinach, and Mushroom Bake is the ultimate comfort food dish—creamy, cheesy, and packed with flavor. Juicy chicken breasts are smothered in a rich, garlicky spinach and mushroom sauce, topped with melty cheese, and baked to golden perfection. It’s a simple yet elegant meal that’s perfect for busy weeknights or special occasions. Plus, it’s all made in one pan, so cleanup is a breeze. Let’s dive into this delicious recipe!

Why You’ll Love This Recipe

  • Creamy & Comforting: The spinach and mushroom sauce is rich, flavorful, and oh-so-satisfying.
  • Healthy & Filling: Packed with lean protein, veggies, and wholesome ingredients.
  • One-Pan Magic: Minimal prep and cleanup make this dish a winner for busy nights.
  • Versatile: Serve with rice, pasta, mashed potatoes, or crusty bread for a complete meal.

Ingredients You’ll Need

For the Dish:

  • 4 boneless, skinless chicken breasts (or thighs)
  • Salt and black pepper to taste
  • 2 tbsp olive oil (or butter)
  • 1 medium onion, diced
  • 4 garlic cloves, minced
  • 8 oz mushrooms, sliced
  • 5 cups fresh spinach (or thawed frozen spinach, drained)
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 1/2 cup chicken broth
  • 1 tsp dried thyme (or 1 tbsp fresh thyme)
  • 1/2 cup shredded mozzarella cheese (or your favorite melting cheese)
  • 1/4 cup grated Parmesan cheese
  • Optional: Red pepper flakes for a hint of heat

For Serving:

  • Cooked rice, mashed potatoes, or crusty bread
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Preheat and Prep

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts generously with salt and pepper on both sides.

2. Sear the Chicken

  1. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
  2. Add the chicken breasts and sear for 3–4 minutes per side, until golden brown but not fully cooked through. Remove and set aside.

3. Sauté the Veggies

  1. In the same skillet, add the remaining olive oil. Sauté the diced onion for 3–4 minutes until softened.
  2. Add the sliced mushrooms and cook for another 5 minutes, until they release their moisture and turn golden brown.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.