This Amish Cabbage Noodles recipe is a beloved Pennsylvania Dutch staple—tender egg noodles simmered with sweet cabbage, onions, and butter in a simple broth until comforting and satisfying. With just 5 humble ingredients and one slow cooker, it’s the kind of dish that warms your kitchen and feeds your soul without fuss or fanfare.
Inspired by Amish frugality and farmhouse tradition, it’s perfect as a meatless main or a side to sausage, ham, or roast chicken.
Why You’ll Love This Recipe
- 🥬 Budget-friendly (costs under $7 for 6 servings)
- ⏱️ 10 minutes prep, then walk away
- đź’› One slow cooker = easy cleanup
- 🌾 Naturally nut-free & easily gluten-free (use GF noodles)
- ❤️ Simple, nostalgic, and deeply comforting
Ingredients You’ll Need
(6-quart slow cooker)
- ½ cup (1 stick / 115g) butter
- 1 large head green cabbage, cored and chopped (about 8 cups)
- 1 large onion, sliced
- 8 oz (225g) wide egg noodles, uncooked
- 2 cups (480ml) water or vegetable broth
- Salt & black pepper to taste
đź’ˇ Pro Tips:
- Don’t skip the butter—it’s key for richness and authentic Amish flavor.
- Chop cabbage into bite-sized pieces—it shrinks dramatically as it cooks.
- Add noodles last to prevent mushiness (see instructions).
Step-by-Step Instructions (Tender, Savory, Foolproof)
