Crab and Shrimp Seafood Bisque OMG DON’T LOSE THIS



This Crab and Shrimp Seafood Bisque is a rich, creamy, and luxurious dish that’s packed with the flavors of the sea. Combining tender crab meat, succulent shrimp, and a velvety tomato-based broth infused with herbs and spices, this bisque is pure comfort in a bowl. Perfect for special occasions, cozy dinners, or impressing guests, this recipe is a showstopper that’s surprisingly easy to make. Don’t lose this one—it’s a keeper!

Why You’ll Love This Recipe

  • Decadent & Flavorful: A perfect balance of sweet seafood, savory spices, and creamy texture.
  • Quick & Easy: Ready in under an hour, yet feels like a restaurant-quality meal.
  • Versatile: Customize with your favorite seafood or add a splash of sherry for extra depth.
  • Comfort Food Elevated: Perfect for warming up on chilly nights or celebrating special moments.

Ingredients You’ll Need

For the Bisque:

  • 2 tbsp unsalted butter
  • 1 medium onion, finely chopped
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1 can (14 oz) diced tomatoes (fire-roasted for extra flavor)
  • 4 cups seafood or chicken stock
  • 1 bay leaf
  • 1 tsp smoked paprika
  • 1/2 tsp dried thyme
  • 1/4 tsp cayenne pepper (optional, for heat)
  • 1 lb fresh or frozen shrimp, peeled and deveined
  • 1/2 lb lump crab meat (fresh or canned)
  • 1 cup heavy cream
  • Salt and black pepper to taste

For Garnish:

  • Fresh parsley, chopped
  • Lemon wedges
  • Optional: Crusty bread or oyster crackers for serving

Step-by-Step Instructions

1. Sauté the Vegetables

  1. In a large pot or Dutch oven, melt the butter over medium heat.
  2. Add the onion and celery, and sauté for 5–7 minutes until softened.
  3. Stir in the garlic and cook for 1 minute, until fragrant.

2. Make the Base

  1. Sprinkle the flour over the vegetables and stir constantly for 1–2 minutes to create a roux.
  2. Gradually whisk in the seafood or chicken stock to avoid lumps, then add the diced tomatoes (with their juice), bay leaf, smoked paprika, thyme, and cayenne pepper (if using).
  3. Bring the mixture to a simmer and let it cook for 10–15 minutes, stirring occasionally, until slightly thickened.