These Crockpot Steak Bites are the ultimate hands-off, melt-in-your-mouth dish that’s perfect for busy weeknights or lazy weekends. Juicy bites of steak are slow-cooked in a rich, savory sauce until tender and packed with flavor. Whether you’re serving them over rice, mashed potatoes, or noodles, or simply enjoying them on their own, these steak bites are sure to become a family favorite. Let the slow cooker do all the work while you relax and savor the delicious results!
Why You’ll Love This Recipe
- Incredibly Tender: The slow-cooking process ensures the steak is perfectly tender and juicy.
- Hands-Off Cooking: Simply toss everything into the crockpot and let it work its magic.
- Customizable: Adjust the seasonings or add veggies for extra flavor and nutrition.
- Perfect for Meal Prep: Makes great leftovers for lunches or dinners throughout the week.
Ingredients You’ll Need
For the Steak Bites:
- 2 lbs beef sirloin, chuck roast, or stew meat, cut into bite-sized pieces
- 1 tsp salt
- 1 tsp black pepper
- 1–2 tbsp olive oil (for browning, optional)
For the Sauce:
- 1 cup beef broth (low-sodium preferred)
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1/4 cup Worcestershire sauce
- 3 tbsp brown sugar (adjust to taste)
- 2 tbsp tomato paste
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes (optional, for heat)
Optional Add-Ins:
- 1 lb baby potatoes, halved
- 1 cup baby carrots
- 1 cup sliced mushrooms
- 1 medium onion, chopped
Step-by-Step Instructions
1. Prepare the Steak
- Pat the steak pieces dry with paper towels and season generously with salt and pepper.
- Optional: Heat olive oil in a skillet over medium-high heat and sear the steak bites for 1–2 minutes per side until browned (this step adds extra flavor but can be skipped for convenience).
2. Make the Sauce
- In a medium bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, brown sugar, tomato paste, garlic, smoked paprika, onion powder, and red pepper flakes (if using). Set aside.
