This Cucumber, Onion, and Tomato Salad is a simple yet vibrant dish that celebrates the natural flavors of fresh produce. With its crisp cucumbers, juicy tomatoes, and sharp red onions, all tossed in a tangy dressing, this salad is the perfect side dish for summer meals, barbecues, or light lunches. It’s quick to prepare, endlessly customizable, and packed with refreshing flavors. Let’s dive into this easy, healthy recipe!
Why You’ll Love This Recipe
- Light & Refreshing: Perfect for hot days or as a palate cleanser alongside rich dishes.
- Quick & Easy: Ready in under 10 minutes with minimal prep.
- Healthy & Nutritious: Packed with hydrating cucumbers, antioxidant-rich tomatoes, and fiber-filled onions.
- Customizable: Add herbs, cheese, or proteins to make it your own.
Ingredients You’ll Need
For the Salad:
- 2 medium cucumbers, sliced (peeled or unpeeled, depending on preference)
- 2 medium tomatoes, chopped
- 1/2 medium red onion, thinly sliced
- Optional: Fresh parsley, dill, or mint for added freshness
For the Dressing:
- 3 tbsp olive oil
- 1–2 tbsp red wine vinegar (or apple cider vinegar for a milder flavor)
- 1 tsp sugar (or honey for a natural sweetener)
- Salt and black pepper to taste
- Optional: 1 clove garlic, minced (for extra zing)
Step-by-Step Instructions
1. Prep the Vegetables
- Wash and slice the cucumbers into thin rounds or half-moons, depending on your preference.
- Chop the tomatoes into bite-sized pieces.
- Thinly slice the red onion. If you prefer a milder onion flavor, soak the slices in cold water for 10–15 minutes, then drain and pat dry.
