5. Cool and Serve
- Remove the pie from the oven and let it cool completely on a wire rack. The custard will continue to set as it cools.
- Once cooled, slice and serve as-is or with a dollop of whipped cream. Enjoy the creamy, dreamy goodness!
Serving Suggestions
- With Whipped Cream: Add a dollop of lightly sweetened whipped cream for extra indulgence.
- Pair with Coffee or Tea: Serve alongside a hot beverage for a cozy dessert experience.
- Add Berries: Top with fresh berries like raspberries or strawberries for a pop of color and tartness.
- Sprinkle Cinnamon: Dust the top with a bit of cinnamon for added warmth.
Pro Tips for Success
- Use Fresh Nutmeg: Freshly grated nutmeg has a brighter, more aromatic flavor than pre-ground nutmeg.
- Avoid Overmixing: Be gentle when combining the ingredients to prevent air bubbles in the custard.
- Cool Completely: Allow the pie to cool fully before slicing to ensure the custard sets properly.
- Store Properly: Cover leftovers with plastic wrap or foil and store in the refrigerator for up to 3 days.
Final Thoughts
This Old Fashioned Custard Pie is a true testament to the beauty of simple, wholesome ingredients. Its creamy filling, buttery crust, and delicate spice blend create a dessert that’s both comforting and elegant. Whether you’re baking it for a special occasion or simply craving a taste of nostalgia, this pie is sure to delight everyone who tries it.
So grab your pie dish, whip up this easy custard filling, and bake your way to dessert perfection. One bite of this silky-smooth, nutmeg-kissed pie, and you’ll understand why it’s a recipe worth holding onto for generations. 🥧✨
