This No-Bake Strawberry Cheesecake is a dream come true for anyone who loves dessert but doesn’t want to spend hours in the kitchen. With just five simple ingredients and no baking required, you can whip up a creamy, tangy, and perfectly sweet cheesecake topped with fresh strawberries. Whether you’re hosting a party, celebrating a special occasion, or simply craving something indulgent, this recipe is quick, easy, and absolutely delicious. Let’s get started!
Why You’ll Love This Recipe
- Only 5 Ingredients: Minimal shopping and prep work make this recipe a breeze.
- No Baking Required: Perfect for warm days or if you don’t want to turn on the oven.
- Customizable: Swap strawberries for other fruits like blueberries, raspberries, or mangoes.
- Make-Ahead Friendly: Prep it ahead of time and chill until ready to serve.
Ingredients You’ll Need
For the Crust:
- 1 ½ cups graham cracker crumbs (about 10–12 sheets, crushed)
- 3 tbsp granulated sugar
- 6 tbsp unsalted butter, melted
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream (cold)
- ½ cup powdered sugar
For the Topping:
- Fresh strawberries, sliced (or whole for garnish)
Step-by-Step Instructions
1. Make the Crust
- In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish to form an even crust.
- Place the crust in the freezer while you prepare the filling.
2. Prepare the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese with a hand mixer or whisk until smooth and creamy.
- In a separate bowl, whip the cold heavy cream and powdered sugar together until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
