These Peanut Butter Lunch Lady Bars are a nostalgic nod to the classic school cafeteria treat, but with a homemade twist that’s even better than you remember. With layers of creamy peanut butter, rich chocolate, and crispy cereal or oats, these bars are soft, chewy, and packed with flavor. They’re perfect for lunchboxes, snack time, or as a sweet treat to share with friends and family. Let’s bring back this childhood favorite with a homemade upgrade!
Why You’ll Love This Recipe
- Simple Ingredients: Made with pantry staples like peanut butter, chocolate, and cereal.
- No-Bake Option: Many versions require no baking—just mix, press, and chill.
- Customizable: Swap ingredients to suit your taste (e.g., use crunchy peanut butter or dark chocolate).
- Perfect for Sharing: Great for potlucks, bake sales, or gifting.
Ingredients You’ll Need
For the Peanut Butter Layer:
- 1 cup creamy peanut butter (or substitute almond butter for a nut-free option)
- 1/2 cup unsalted butter
- 2 cups confectioners’ sugar
- 1 tsp vanilla extract
- 2 1/2 cups crispy rice cereal (like Rice Krispies) or quick-cooking oats
For the Chocolate Layer:
- 1 cup semisweet chocolate chips
- 2 tbsp unsalted butter
Step-by-Step Instructions
1. Make the Peanut Butter Layer
- In a medium saucepan over low heat, melt the peanut butter and butter together, stirring until smooth.
- Remove from heat and stir in the confectioners’ sugar and vanilla extract until fully combined.
- Fold in the crispy rice cereal or oats until evenly coated with the peanut butter mixture.
- Press the mixture firmly into an 8x8-inch baking pan lined with parchment paper or lightly greased.
2. Make the Chocolate Layer
- In a small saucepan over low heat, melt the chocolate chips and butter together, stirring until smooth.
- Pour the melted chocolate over the peanut butter layer in the pan.
- Use a spatula to spread the chocolate evenly across the top.
