Pudding Cool Whip Frosting


This Pudding Cool Whip Frosting is a dreamy, no-fuss frosting that’s perfect for cakes, cupcakes, or even as a dip for fruit. Combining the rich flavor of instant pudding with the light, airy texture of Cool Whip, this frosting is smooth, creamy, and irresistibly delicious. Whether you’re looking for a quick solution to elevate your desserts or need a crowd-pleasing frosting for potlucks and parties, this recipe has got you covered. Let’s whip up this simple yet decadent treat!

Why You’ll Love This Recipe

  • Light & Fluffy: The Cool Whip adds a cloud-like texture that’s not too heavy.
  • Quick & Easy: No mixer required—just stir and go!
  • Customizable: Choose your favorite pudding flavor to match any occasion.
  • Perfect for Any Dessert: Works beautifully on cakes, cupcakes, brownies, or as a fruit dip.

Ingredients You’ll Need

  • 1 package (3.4 oz) instant pudding mix (vanilla, chocolate, cheesecake, or your favorite flavor)
  • 1 cup cold milk
  • 8 oz tub of Cool Whip (thawed)
  • Optional: 1 tsp vanilla extract or almond extract for extra flavor

Step-by-Step Instructions

1. Prepare the Pudding

  1. In a large mixing bowl, whisk together the instant pudding mix and cold milk until thickened (about 2 minutes).
  2. If using, stir in the vanilla or almond extract for an extra flavor boost.

2. Fold in the Cool Whip

  1. Gently fold the thawed Cool Whip into the pudding mixture using a spatula. Be careful not to overmix—this keeps the frosting light and airy.
  2. Taste and adjust sweetness if needed (some pudding flavors may be sweeter than others).

3. Chill Before Using

  1. Cover the frosting and refrigerate for at least 15–20 minutes to let it set slightly. This step ensures the frosting holds its shape when spread.

4. Frost Your Dessert

  1. Spread the frosting onto cooled cakes, cupcakes, or brownies using a spatula or piping bag.
  2. For a decorative touch, sprinkle with sprinkles, crushed cookies, or shaved chocolate.

Serving Suggestions

  • On Cakes: Perfect for sheet cakes, layer cakes, or bundt cakes.
  • For Cupcakes: Pipe onto cupcakes for a bakery-worthy finish.
  • With Brownies: Elevate fudgy brownies with a dollop of this creamy frosting.
  • As a Dip: Serve alongside fresh fruit like strawberries, bananas, or pretzels for a fun dessert idea.