If you're searching for a bread that captures the essence of cozy comfort with its rich cinnamon aroma and tender crumb, this Amish Cinnamon Bread is your answer. Made with simple ingredients and infused with warm spices, this loaf feels like a hug in every slice. Perfect for breakfast, snacking, or gifting, it’s as easy to make as it is delightful to eat.
Why This Amish Cinnamon Bread Is So Loved
This bread isn’t just about being sweet—it’s about bringing together layers of flavor and texture into one unforgettable treat. Here’s why everyone loves it:
- Soft & Moist Crumb: The perfect balance of buttery richness and lightness.
- Cozy Cinnamon Swirl: Layers of spiced sugar create pockets of sweetness throughout the loaf.
- Simple Ingredients: Made with pantry staples, it’s effortless to whip up anytime.
- Perfectly Balanced Sweetness: Not too sugary, not too spicy—just right for all palates.
- Versatile Uses: Enjoy plain, toasted, or paired with cream cheese frosting for extra indulgence.
Ingredients You’ll Need
For the Bread:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar (plus extra for the swirl)
- 1 teaspoon ground cinnamon (plus extra for the swirl)
- 3 large eggs
- 1 cup unsweetened applesauce (or mashed bananas for added moisture)
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
For the Cinnamon Swirl:
- ½ cup packed brown sugar
- 1 tablespoon ground cinnamon
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, salt, and 1 teaspoon of cinnamon. Set aside.
3. Combine Wet Ingredients
In a large mixing bowl, beat the eggs until frothy. Stir in the granulated sugar, applesauce, oil, and vanilla extract until smooth and creamy.
4. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture in three parts, gently folding after each addition until just combined. Avoid overmixing to keep the bread light and fluffy.
